Lemon Oregano Pasta

Recipe Ingredients

		Manual Machine
1 cup	62g / 2.2oz	Semolina flour - durum
1 teaspoon	5ml	Oregano - dried or liquid
		OR 1 tb fresh oregano - chopped
1		Egg
2 tablespoons	30ml	Lemon juice
		Electric Extruder
1 1/2 cups	93g / 3.3oz	Semolina flour - durum
1 teaspoon	5ml	Oregano - dried or liquid
1 tablespoon	15ml	Vegetable oil - optional
1 1/2 tablespoons	22ml	Lemon juice - (1 1/2 to 2)
1 tablespoon	15ml	Water - if and as needed

Recipe Instructions

Use whatever method you normally use for mixing and kneading the dough, or follow manufacturer's directions for the machine, watching consistency carefully. Makes about 1/2 pound. Variations:

Lemon Pepper: Omit the oregano and use 1 teaspoon of coarsely ground black pepper. Lemon Dill: Omit the oregano and use 1 teaspoon dill weed. Lemon Rosemary: Omit the oregano and use 1 teaspoon rosemary leaves.

Source:
The Pasta Machine Cookbook

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