Media Noche Sandwiches Recipe - Cooking Index
Media Noche Sandwiches Recipe - Cooking Index
| 4 | Sweet bread rolls | |
| 1/4 cup | 59ml | Dijon mustard |
| 1/2 lb | 227g / 8oz | Roasted or grilled pork loin - thinly sliced |
| 1/2 lb | 227g / 8oz | Sliced ham |
| 1/2 lb | 227g / 8oz | Sliced Swiss cheese |
| 1/2 cup | 99g / 3.5oz | Bread and butter pickles |
| Nonstick cooking spray |
Slice each roll in half and spread with mustard. Evenly divide pork, ham, cheese and pickles among rolls, making sandwiches.
Coat large skillet with nonstick spray and heat over medium heat. Place sandwiches in skillet. Place slightly smaller skillet over sandwiches and weigh down with 2 large cans. Press down hard on cans to flatten sandwiches.
Cook until cheese just begins to melt, about 3 to 4 minutes. Remove cans and skillet and turn sandwiches over. Repeat process until bread is slightly crunchy and cheese has melted completely, about 5 minutes.
This recipe yields 4 servings.
Each serving: 635 calories; 1,677 mg sodium; 126 mg cholesterol; 31 grams fat; 37 grams carbohydrates; 46 grams protein; 0.17 gram fiber.
Source:
The Los Angeles Times, 05-03-2000
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