Lemon Garlic Pasta

Recipe Ingredients

1/4 cup	59ml	Olive oil
2 tablespoons	30ml	Minced garlic
1/4 teaspoon	1.3ml	Red pepper flakes
1 lb	454g / 16oz	Linguine or spaghetti - cooked and drained
2 teaspoons	10ml	Grated lemon zest
1/4 cup	59ml	Lemon juice
2 teaspoons	10ml	Coarse salt
		Freshly ground pepper
1/2 cup	73g / 2.6oz	Chopped fresh Italian parsley

Recipe Instructions

Heat the oil in a medium skillet over medium heat. Cook garlic and red pepper flakes until fragrant, about 5 minutes. Pour over cooked pasta in bowl. Add remaining ingredients and toss well to coat. Adjust seasonings with salt and pepper.

Serves 4

Recipe from: Totally Picnic by Helene Siegel

Source:
the eGG Food Day

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