Braised Cabbage And Green Onions

Recipe Ingredients

1 tablespoon	15ml	Peanut oil
1/2		Nappa cabbage
4		Green onions
1/2 cup	118ml	Vegetable broth
1 tablespoon	15ml	Soy sauce
2 tablespoons	30ml	Rice vinegar
1 tablespoon	15ml	Sugar
1/2 teaspoon	2.5ml	Red pepper flakes

Recipe Instructions

Slice cabbage very thinly. Slice green onions in half lengthwise and then into 1 1/2-inch pieces.

Heat oil in wok or medium skillet over high heat. Add cabbage and green onions and cook, stirring, until vegetables begin to brown, 2 to 3 minutes. Add broth, soy sauce, rice vinegar, sugar and red pepper flakes.

Bring to boil then reduce heat to medium, cover and cook until vegetables are slightly softened but still crisp, 3 to 4 minutes.

This recipe yields 2 servings.

Each serving: 164 calories; 243 mg sodium; 59 mg cholesterol; 3 grams fat; 4 grams carbohydrates; 25 grams protein; 0.12 gram fiber.

Source:
The Los Angeles Times, 06-07-2000

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