Baked Apple Crunch

Recipe Ingredients

6 cups	1422ml	Sliced peeled tart apples (abt 4 apples)
		Juice of 1/2 lemon
1/2 cup	80g / 2.8oz	Brown sugar - (packed) - plus
2 tablespoons	30ml	Brown sugar - (packed)
2 teaspoons	10ml	Cinnamon
1/4 cup	49g / 1.7oz	Butter - cut up, plus
		More for greasing pan
1/2 cup	31g / 1.1oz	Flour
1/2 cup	118ml	Oatmeal

Recipe Instructions

Toss together apples and lemon juice to coat slices. Stir in 2 tablespoons brown sugar and 1 teaspoon cinnamon. Spoon apples into lightly buttered 8-inch-square baking dish.

Combine flour, oatmeal, remaining brown sugar and cinnamon. Using your fingers, work butter into oat mixture until evenly blended. Spoon crunch topping evenly over apples.

Bake at 375 degrees until apples are tender and topping is lightly browned, about 30 minutes. Cool slightly, then serve.

Source:
"The Los Angeles Times, 11-01-2000"

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