Apricot-Pineapple Barbecue Sauce

Recipe Ingredients

1		Onion - minced
2 tablespoons	30ml	Oil
1		Apricot-pineapple preserves - (18 oz)
1/4 cup	59ml	Pineapple juice
1 can		Tomato sauce - (15 oz)
1/2 cup	118ml	Cider vinegar - plus
2 tablespoons	30ml	Cider vinegar
1		Garlic clove - minced
1/2 teaspoon	2.5ml	Worcestershire sauce
		Salt - to taste

Recipe Instructions

Fry onion in oil over medium-high heat until golden, 3 to 5 minutes. Add preserves, pineapple juice, tomato sauce, vinegar, garlic and Worcestershire and bring to boil. Simmer until thick and flavors have melded, 1 hour. Add salt to taste. Serve with pork chops or ribs.

Source:
"The Los Angeles Times, 05-24-2000"

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.