Apricot Kuchen

Recipe Ingredients

10 cups	1460g / 51oz	Chopped pitted apricots
1 cup	198g / 7oz	Sugar
		Cinnamon - to taste
2 cups	474ml	Buttermilk baking mix
2/3 cup	157ml	Milk
1 can		Sour cream
6		Eggs
1 cup	198g / 7oz	Sugar
1/4 cup	15g / 0.5oz	Cornstarch
		Salt - to taste

Recipe Instructions

Mash apricots with sugar and cinnamon to taste.  Combine baking mix and milk and knead lightly into soft dough. Press dough into 13- by 9-inch baking dish. Pour apricots into pan.

Beat sour cream, eggs, sugar, cornstarch and dash salt together and pour over apricots.  Bake at 350 degrees until top is light golden brown, 60 to 70 minutes.

Source:
"The Los Angeles Times, 06-07-2000"

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