Lemon Chive Fettuccine

Recipe Ingredients

6 oz	170g	Fettuccine - uncooked
1/3 cup	78ml	Sour cream
3 tablespoons	45ml	Fresh chives - chopped
1 tablespoon	15ml	Lemon peel - grated
2 teaspoons	10ml	Lemon juice
1 teaspoon	5ml	Soft margarine
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	White pepper

Recipe Instructions

Boil 3 quarts water. Add fettuccine. Stir until water boils again (about 30 seconds). Cook 10-12 minutes and drain. Mix remaining ingredients and toss with fettuccine. Serve hot as a side to poultry or as a refreshing entree.

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