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Al's New York Corn Muffins Recipe - Cooking Index

Cooking Index - Cooking Recipes & IdeasAl's New York Corn Muffins Recipe - Cooking Index

Al's New York Corn Muffins

Courses: Breads
Serves: 12 people

Recipe Ingredients

2 cups 125g / 4.4ozCornmeal
1 cup 62g / 2.2ozFlour
1 cup 198g / 7ozSugar
1 tablespoon 15mlBaking powder
  Salt - to taste
1 cup 198g / 7ozShortening - plus more
1   Egg
1 1/4 cups 296mlMilk
1 teaspoon 5mlVanilla extract

Recipe Instructions

Combine corn meal, flour, sugar, baking powder and dash salt in large bowl. Cut in shortening until mixture resembles coarse crumbs. Beat egg in small bowl. Stir in milk and vanilla. Add to corn meal mixture, stirring just enough to moisten. Do not over-beat.

Fill each of 12 muffin cups 2/3 full. Bake muffins at 350 degrees until golden, 20 to 25 minutes. Let cool thoroughly in muffin cups before loosening from pan or they will fall apart. Carefully remove from pan.

Dietary Information:

Each muffin: 354 calories; 150 mg sodium; 20 mg cholesterol; 18 grams fat; 43 grams carbohydrates; 4 grams protein; 0.17 gram fiber.

"The Los Angeles Times, 05-03-2000"


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