Al's New York Corn Muffins

Recipe Ingredients

2 cups	125g / 4.4oz	Cornmeal
1 cup	62g / 2.2oz	Flour
1 cup	198g / 7oz	Sugar
1 tablespoon	15ml	Baking powder
		Salt - to taste
1 cup	198g / 7oz	Shortening - plus more
1		Egg
1 1/4 cups	296ml	Milk
1 teaspoon	5ml	Vanilla extract

Recipe Instructions

Combine corn meal, flour, sugar, baking powder and dash salt in large bowl. Cut in shortening until mixture resembles coarse crumbs. Beat egg in small bowl. Stir in milk and vanilla. Add to corn meal mixture, stirring just enough to moisten. Do not over-beat.

Fill each of 12 muffin cups 2/3 full. Bake muffins at 350 degrees until golden, 20 to 25 minutes. Let cool thoroughly in muffin cups before loosening from pan or they will fall apart. Carefully remove from pan.

Source:
"The Los Angeles Times, 05-03-2000"

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