Yemenite Charoset Recipe - Cooking Index
Yemenite Charoset Recipe - Cooking Index
You can make an unusual dessert from this recipe by rolling charoset into 1-inch balls and dropping the balls into 8 ounces of melted semi-sweet chocolate. Smooth over, then refrigerate until firm.
Cuisine: Jewish| 1 cup | 146g / 5.1oz | Chopped pitted dates |
| 1/2 cup | 73g / 2.6oz | Chopped dried figs |
| 1/3 cup | 78ml | Sweet Passover wine |
| 3 tablespoons | 45ml | Sesame seeds |
| 1 teaspoon | 5ml | Ground ginger |
| Ground coriander | ||
| 1/4 teaspoon | 1.3ml | Cayenne pepper |
| 2 tablespoons | 30ml | Matzo meal or Passover potato starch |
Blend dates, figs and wine in bowl of food processor. Transfer to bowl, add sesame seeds, ginger, dash coriander, cayenne and matzo meal and mix thoroughly.
This recipe yields 1 1/2 cups.
Each tablespoon: 40 calories; 1 mg sodium; 0 cholesterol; 1 gram fat; 9 grams carbohydrates; 0 protein; 0.42 gram fiber.
Source:
The Los Angeles Times, 04-19-2000
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.