Warm Baked Pineapple And Citrus Caramel Sauce With Ice Cream

Recipe Ingredients

3/4 cup	120g / 4.2oz	Light brown sugar - (packed)
1/4 cup	59ml	Orange juice
2 tablespoons	30ml	Lime juice
1/2 teaspoon	2.5ml	Cinnamon
1/2		Split vanilla bean - seeds scraped
1		Pineapple - peeled, cored,
		Halved, and cut into 1/2" slices
1		Vanilla ice cream

Recipe Instructions

Combine brown sugar, orange and lime juices, cinnamon and vanilla bean in small saucepan over medium-low heat. Cook, stirring, until sauce boils. Continue cooking until sugar dissolves and sauce is clear. Discard vanilla bean. (Can be made 2 days ahead and refrigerated.)

Place pineapple slices in 9-inch square baking dish, overlapping slightly. Pour 1/2 sauce over pineapple. Bake at 450 degrees, basting every 5 minutes, until pineapple is golden and sauce is bubbling, about 15 minutes.

To serve, place 1 scoop ice cream in each of 6 bowls. Divide pineapple slices among bowls. Spoon 2 tablespoons warm sauce over top. Serve immediately, passing remaining warm sauce.

This recipe yields 6 servings.

Each serving: 236 calories; 48 mg sodium; 20 mg cholesterol; 5 grams fat; 48 grams carbohydrates; 2 grams protein; 0.43 gram fiber.

Source:
The Los Angeles Times, 07-05-2000

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.