Sephardic Charoset

Recipe Ingredients

1/2 cup	118ml	Pitted dates - cut in half
1/2 cup	118ml	Dried apricots - cut in half
1		Apple - unpeeled, cored,
		And diced
1/2 teaspoon	2.5ml	Ground allspice
1/2 cup	73g / 2.6oz	Chopped walnuts

Recipe Instructions

Blend dates, apricots, apple and allspice in bowl of food processor until very finely minced. Add walnuts and pulse on and off until mixture is blended. Do not puree. Transfer to bowl, cover with plastic wrap and refrigerate 1 hour.

This recipe yields 2 cups.

Each tablespoon: 24 calories; 1 mg sodium; 0 cholesterol; 1 gram fat; 4 grams carbohydrates; 0 protein; 0.20 gram fiber.

Source:
The Los Angeles Times, 04-19-2000

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