Sauteed Spinach With Garlic

Recipe Ingredients

1 tablespoon	15ml	Olive oil
2		Garlic cloves - (to 3) - minced
1 lb	454g / 16oz	Baby or regular spinach - stemmed
		Coarse salt - to taste

Recipe Instructions

Heat oil over medium-high heat in large heavy skillet. Add garlic and cook, stirring, about 10 seconds. Add spinach in batches, adding more as spinach softens and cooks down. Cook, stirring constantly, until wilted and just cooked, about 4 minutes. Sprinkle with salt to taste and serve hot.

This recipe yields 4 servings.

Each serving: 57 calories; 680 mg sodium; 0 cholesterol; 4 grams fat; 4 grams carbohydrates; 3 grams protein; 1.03 gram fiber.

Source:
The Los Angeles Times, 03-29-2000

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