Leeks Glazed In Vin D'anjou

Recipe Ingredients

8		Leeks
4 tablespoons	60ml	Virgin olive oil
3 cups	711ml	Rose d'anjou or other provencal wine
2 tablespoons	30ml	Sugar
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Split leeks lengthwise and cut green tops to leave 8-inch long stalks. Rinse well under cool water to remove grit and shake dry.

Heat oil in a 14-inch saute pan until smoking. Place leeks cut side down into hot oil and cook until golden brown, about 5 to 6 minutes. Add 1 cup wine and sprinkle leeks with sugar. Cook until wine has evaporated, about 4 to 5 minutes, and repeat. Repeat again. Total cooking time should be about 20 minutes. Remove from heat and serve hot or cold.

This recipe yields 4 side dish servings.

Source:
MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1A12)

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