Parmesan Toasts Recipe - Cooking Index
Parmesan Toasts Recipe - Cooking Index
| 8 | Crusty bread slices, 1/2" thick (large) | |
| 2 1/2 tablespoons | 37ml | Butter - softened |
| 1/4 cup | 36g / 1.3oz | Freshly-grated Parmigiano-Reggiano cheese |
| Coarse salt - to taste | ||
| Freshly-ground black pepper - to taste |
Spread bread with butter. Arrange on large baking sheet. Sprinkle evenly with cheese. Lightly sprinkle with salt and pepper to taste.
Broil 12 inches from heat source until lightly browned and cheese is sizzling, 3 to 5 minutes, depending on broiler heat. Serve slices hot, cut in half.
This recipe yields 8 servings.
Each serving: 121 calories; 280 mg sodium; 12 mg cholesterol; 4 grams fat; 16 grams carbohydrates; 3 grams protein; 0.50 gram fiber.
Source:
The Los Angeles Times, 03-29-2000
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