Mom's French Dip Sandwiches Recipe - Cooking Index
Mom's French Dip Sandwiches Recipe - Cooking Index
| 2 tablespoons | 30ml | Butter |
| 2 | Onions - thinly sliced | |
| 1/4 teaspoon | 1.3ml | Sugar |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste | ||
| 1/4 cup | 59ml | Sherry |
| 1 | Nutmeg | |
| 1 | Au jus gravy | |
| 1 | French baguette | |
| Garlic oil | ||
| Roast beef slices | ||
| Provolone or Mozzarella cheese slices |
Melt butter over medium heat and saute onions with sugar and salt and pepper to taste. Cook onions until soft, about 5 minutes. Add sherry, increase heat and cook 2 to 3 minutes more. Add dash of nutmeg and set aside.
Make packaged au jus gravy according to package directions.
Slice French baguette into sandwich-size slices. Brush halves with garlic oil and broil until toasted. Layer sandwiches accordingly: baguette bottom, roast beef dipped in gravy, onions, slices of provolone or Mozzarella cheese and baguette top. Serve remaining gravy on the side for dipping. Add a big salad or soup for a quick, delicious dinner.
This recipe yields ?? servings.
Tip: To further cut down time, use half a bag of frozen chopped onions and purchase prepared garlic bread to broil.
Source:
The Los Angeles Times, 04-05-2000
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