Lyons English Grill Cabbage Soup

Recipe Ingredients

1/2 lb	227g / 8oz	Ground beef - (to 3/4 lb)
1		Onion - sliced
2 cups	474ml	Chicken or beef broth
3 cups	711ml	Tomato juice
1		Cream of tomato soup - (11 oz)
1 teaspoon	5ml	Garlic powder
1 teaspoon	5ml	Sugar
5 cups	730g / 25oz	Shredded or diced cabbage - (to 6 cups)
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Saute ground beef in large pot over medium-high heat until browned, 5 minutes. Add onion and cook until translucent, 5 minutes. Add broth, tomato juice, tomato soup, garlic powder, sugar, cabbage and salt and pepper to taste. Bring to a boil. Cover and simmer until cabbage is very tender, about 20 to 30 minutes.

This recipe yields 8 servings.

Each serving: 121 calories; 716 mg sodium; 16 mg cholesterol; 5 grams fat; 12 grams carbohydrates; 7 grams protein; 0.83 gram fiber.

Source:
The Los Angeles Times, 04-05-2000

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