Ice Cream With Kahlua

Recipe Ingredients

1 teaspoon	5ml	Butter
2 tablespoons	30ml	Slivered almonds
2		Vanilla ice cream
2 tablespoons	30ml	Kahlua

Recipe Instructions

Melt butter in small skillet over medium-low heat. Add almonds and cook, stirring, until lightly browned, 4 to 5 minutes.

Spoon each scoop ice cream into wide dessert glass with footed bottom. Top each scoop with 1 tablespoon Kahlua and 1 tablespoon nuts.

This recipe yields 2 servings.

Each serving: 217 calories; 70 mg sodium; 30 mg cholesterol; 13 grams fat; 15 grams carbohydrates; 4 grams protein; 0.20 gram fiber.

Source:
The Los Angeles Times, 03-29-2000

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