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Green Papaya Salad Recipe - Cooking Index

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Green Papaya Salad

Type: Fruit
Courses: Salads
Serves: 4 people

Recipe Ingredients

4 cups 948mlGrated green papaya
1/3 cup 53g / 1.9ozLong beans in 1 1/2" lengths
4   Cherry tomatoes - quartered
3 tablespoons 45mlFish sauce
3 tablespoons 45mlLime juice
2 tablespoons 30mlSugar
2   Garlic cloves
1   Thai chile - or more to taste
1 tablespoon 15mlDried salted shrimp
  Chopped roasted peanuts - for garnish

Recipe Instructions

Arrange papaya, long beans and tomatoes in medium bowl and chill at least 5 minutes.

Meanwhile, place fish sauce, lime juice, sugar, garlic, chile and dried shrimp in bowl of food processor. Pulse 5 to 10 seconds. (Or use mortar and pestle.) Chill dressing until ready to serve, then toss with papaya mixture. Garnish with peanuts.

This recipe yields 4 servings.

Each serving: 115 calories; 551 mg sodium; 4 mg cholesterol; 0 fat; 27 grams carbohydrates; 4 grams protein; 1.60 grams fiber.

Source:
The Los Angeles Times, 04-12-2000

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