Double Chocolate Fudgy Walnut Brownies

Recipe Ingredients

1/2 cup	73g / 2.6oz	Walnuts - chopped
2 oz	56g	Unsweetened chocolate - chopped
2/3 cup	131g / 4.6oz	Room temperature butter - plus more
1 cup	198g / 7oz	Sugar
2		Eggs
1 teaspoon	5ml	Vanilla extract
1 cup	62g / 2.2oz	Cake flour - plus more
1/4 teaspoon	1.3ml	Salt
1/2 cup	55g / 1.9oz	Semisweet chocolate chips

Recipe Instructions

Toast nuts in dry skillet set over medium heat until lightly browned, 3 to 4 minutes. Set aside. Microwave chocolate until melted, about 1 minute. Set aside until cooled to room temperature.

Beat butter and sugar on medium speed until very well mixed. Add 1 egg and mix until almost incorporated. Add remaining egg and mix until just combined. Scrape sides of bowl. Add vanilla and melted chocolate and mix 30 seconds. Mix in flour and salt on low speed until almost combined, with some flour still visible. Using spatula, fold in chocolate chips and nuts.

Pour into greased and floured 9-inch pan. Smooth top. Bake at 350 degrees until center stops rising and toothpick comes out with a few moist crumbs, about 27 minutes. Cool to room temperature. Cut into 12 squares, or refrigerate overnight, covered airtight up to 3 days. (Can be frozen up to 2 weeks.)

This recipe yields 12 servings.

Each serving: 292 calories; 165 mg sodium; 63 mg cholesterol; 19 grams fat; 26 grams carbohydrates; 3 grams protein; 0.36 gram fiber.

Source:
The Los Angeles Times, 03-29-2000

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