Cilantro Salsa

Recipe Ingredients

1		Jalapeño - seeded, and
		Finely chopped
1		Large bunch cilantro - large stems removed,
		And finely chopped
1		Garlic clove - minced (large)
1/4 cup	59ml	Water
1/2 cup	118ml	Extra-virgin olive oil - plus
2 tablespoons	30ml	Extra-virgin olive oil
1/4 teaspoon	1.3ml	Ground cumin
1/2 teaspoon	2.5ml	Ground coriander
2		Green onions including half the tops - thinly sliced
		Juice of 1 lemon
		Salt - to taste

Recipe Instructions

Combine jalapeño, cilantro, garlic, water, oil, cumin, coriander and green onions. Add lemon juice and 1/4 teaspoon salt or more to taste. (Alternatively, chop everything coarsely, then puree in blender or food processor until smooth.)

Serve this with steamed artichokes.

This recipe yields 1 1/3 cups.

Each tablespoon: 51 calories; 13 mg sodium; 0 cholesterol; 6 grams fat; 0 carbohydrates; 0 protein; 0.04 gram fiber.

Source:
The Los Angeles Times, 04-05-2000

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