Chunk-Free Chicken Soup Recipe - Cooking Index
1 | Full-strength chicken or vegetable broth | |
1/2 | Water | |
1 | Carrot - (to 2) | |
1 | Celery stalk | |
Handful frozen corn | ||
1 | Handful wide egg noodles |
Put first 5 ingredients in a pot and bring to boil. Add egg noodles and cook 10 minutes.
This recipe yields 1 serving.
Source:
The Los Angeles Times, 04-12-2000
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