Cooking Index - Cooking Recipes & IdeasLasagna Sarde With Lobster, Tomatoes And Saffron Recipe - Cooking Index

Lasagna Sarde With Lobster, Tomatoes And Saffron

Cuisine: Italian
Type: Fish, Pasta
Serves: 1 people

Recipe Ingredients

2   Spiny lobsters - 1 1/2 pounds each
  Steamed 10 minutes and cooled
4 tablespoons 60mlExtra virgin olive oil
1 tablespoon 15mlRed onion - in 1/8" julienne (medium)
2   Celery - in 1/4" pieces
1   Potato - in 1/8" dice (medium)
2   Garlic - thinly sliced
1/2 lb 227g / 8ozOverripe tomatoes - in 1/2" dice
1 cup 237mlDry white wine
1   Saffron
1 lb 454g / 16ozDececco fettucine
1/2 cup 118mlFinely sliced chives

Recipe Instructions

Remove lobster from shells and cut into 1/4-inch pieces.

Bring 6 quarts water to boil and add 2 tablespoons salt.

In a 12 to 14-inch sauteepan, heat olive oil until smoking. Add onion, celery, potato and garlic and sauteeuntil golden brown. Add tomatoes, wine and saffron and bring to a boil. Lower heat and simmer 1 minute. Cook pasta according to package instructions and drain. Add lobster to tomato sauce in pan and toss through. Add hot pasta to pan and add chives. Toss to coat and serve immediately.

Yield: 4 servings

Molto Mario MB1D23


Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.