Lasagna Sarde With Lobster, Tomatoes And Saffron

Recipe Ingredients

2		Spiny lobsters - 1 1/2 pounds each
		Steamed 10 minutes and cooled
4 tablespoons	60ml	Extra virgin olive oil
1 tablespoon	15ml	Red onion - in 1/8" julienne (medium)
2		Celery - in 1/4" pieces
1		Potato - in 1/8" dice (medium)
2		Garlic - thinly sliced
1/2 lb	227g / 8oz	Overripe tomatoes - in 1/2" dice
1 cup	237ml	Dry white wine
1		Saffron
1 lb	454g / 16oz	Dececco fettucine
1/2 cup	118ml	Finely sliced chives

Recipe Instructions

Remove lobster from shells and cut into 1/4-inch pieces.

Bring 6 quarts water to boil and add 2 tablespoons salt.

In a 12 to 14-inch sauteepan, heat olive oil until smoking. Add onion, celery, potato and garlic and sauteeuntil golden brown. Add tomatoes, wine and saffron and bring to a boil. Lower heat and simmer 1 minute. Cook pasta according to package instructions and drain. Add lobster to tomato sauce in pan and toss through. Add hot pasta to pan and add chives. Toss to coat and serve immediately.

Yield: 4 servings

Source:
Molto Mario MB1D23

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