Lasagna Rolls With Wilted Spinach (From My Garden)

Recipe Ingredients

1 tablespoon	15ml	Olive oil
1		Garlic - chopped
2		Spinach
2		Carrots - grated
1/2 cup	31g / 1.1oz	Currants
1/2 cup	118ml	Pine nuts
2 cups	292g / 10oz	Ricotta cheese
		Salt
		Pepper
1/2 lb	227g / 8oz	Lasagna noodles - cooked
2 cups	474ml	Marinara sauce - heated
1/4 cup	59ml	Parmesan - grated

Recipe Instructions

In large skillet, heat olive oil and sauteegarlic until soft. Add spinach and grated carrots. When spinach is wilted, add currants and pine nuts. In bowl combine heated vegetables with ricotta cheese. Season with salt and pepper. Lay lasagna noodles flat and spread mixture over noodles.

Roll up the noodle. On large serving dish or plate ladle sauce. Place rolled up noodle on sauce so that the spiral pattern is on top. Sprinkle with cheese and serve.

Source:
From My Garden Show #5552

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