Turf Club Corn Bread Stuffing

Recipe Ingredients

1 lb	454g / 16oz	Bacon - cut 1/4" pieces
1 cup	198g / 7oz	Butter - (2 sticks)
1 cup	62g / 2.2oz	Onion - diced (large)
3/4 cup	82g / 2.9oz	Diced celery
		Kernels from 2 ears corn
1 1/2 tablespoons	22ml	Poultry seasoning
1 1/2 cups	219g / 7.7oz	Finely-chopped parsley
1 1/2 lbs	681g / 24oz	Corn bread loaf - cut 1" squares
1/2 lb	227g / 8oz	Corn bread stuffing mix
3 cups	711ml	Chicken broth
		Coarse salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Cook bacon in Dutch oven over low heat until crisp, about 10 minutes. Drain fat. Add butter and heat until melted. Add onion and celery and saute about 10 minutes over low heat. Add corn and saute 5 minutes. Add poultry seasoning and parsley and cook 2 minutes. Add corn bread and stuffing mix.

Turn off heat. Gradually add chicken broth, adjusting amount to desired consistency. Mixture should be moist, but not wet. Add salt and pepper to taste. Serve immediately, or allow to cool before stuffing meat or poultry and re-cooking.

This recipe yields 12 servings.

Each serving: 528 calories; 1,383 mg sodium; 61 mg cholesterol; 34 grams fat; 47 grams carbohydrates; 12 grams protein; 2.46 grams fiber.

Source:
The Los Angeles Times, 08-09-2000

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