Teleme Quesadillas With Mango Salsa

Recipe Ingredients

1 cup	62g / 2.2oz	Chopped tomatoes
1/4 cup	15g / 0.5oz	Chopped red onion
1 cup	146g / 5.1oz	Diced mango
1/2		Jalapeño - seeded, minced
1		Garlic clove - minced
1 tablespoon	15ml	Lemon juice
1/2 teaspoon	2.5ml	Minced oregano
1/4 teaspoon	1.3ml	Salt
12		Corn tortillas
3/4 lb	340g / 11oz	Teleme cheese
12		Cilantro sprigs

Recipe Instructions

Combine tomatoes, onion, mango, jalapeño, garlic, lemon juice, oregano and salt in small bowl. Let stand 30 minutes for flavors to develop.

Heat tortillas, one at a time, on top of open gas burner, turning with tongs until tortilla is toasted on both sides, 30 seconds to 1 minute per side. Top each hot tortilla with 1 tablespoon Teleme cheese, spreading slightly. Spoon 1 tablespoon mango salsa over cheese and top with cilantro sprig.

This recipe yields 12 servings.

Each serving: 176 calories; 282 mg sodium; 28 mg cholesterol; 9 grams fat; 17 grams carbohydrates; 8 grams protein; 1.27 gram fiber.

Source:
The Los Angeles Times, 07-12-2000

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