Lasagna Rolls

Recipe Ingredients

1/2 lb	227g / 8oz	Bulk Italian sausage
1/4 cup	15g / 0.5oz	Chopped onion
1 cup	198g / 7oz	Beaten egg (large)
1/2 cup	118ml	Cream-style cottage cheese
2 tablespoons	30ml	Grated parmesan cheese
4		Lasagna noodles - cooked
8 oz	227g	Pizza sauce - (1 can)
1 tablespoon	15ml	Water or dry red wine
1/4 cup	36g / 1.3oz	Shredded mozzarella cheese

Recipe Instructions

Crumble the Italian Sausage into a 1-quart casserole. Stir in the onion. Micro-cook, uncovered, on 100% power for 3 to 4 minutes or till sausage is done and onion is tender. Drain off fat. Stir in beaten egg, cream-style cottage cheese, and grated Parmesan cheese. Spread each lasagna noodle with some of the meat-cheese mixture. Roll up each noodle jelly-roll style, starting with the short edge. Place seam side down in a small greased baking dish.

Stir together the pizza sauce and water or dry red wine. Pour atop lasagna rolls in the baking dish. Micro-cook, covered, on 100% power for 4 to 5 minutes or till the lasagna rolls are heated through. Sprinkle shredded mozzarella cheese atop the lasagna rolls. Micro-cook, uncovered, on 100% power for 30 seconds to 1 minute more or till cheese is just melted.

Source:
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