Red Bean Ice Dessert - {Pot Bingsu}

Recipe Ingredients

6 cups	1422ml	Shaved ice
1/4 cup	40g / 1.4oz	Canned sweet red beans - see * Note
4 teaspoons	20ml	Roasted rice powder (misu gallu)
1		Fruit cocktail - (16 oz)
		Flavored fruit syrup - to taste
		Colored jelly candies - (optional)

Recipe Instructions

* Note: Look for canned sweet red beans and cooked rice powder at Korean markets.

Press 1 1/2 cups shaved ice into small round bowl. Place upside-down in serving bowl to create a nice mound of ice. Repeat 3 more times so you have 4 bowls of ice. Add 1 tablespoon red beans, 1 teaspoon rice powder and 1/4 cup fruit cocktail around ice in each bowl. Pour flavored syrup on ice and sprinkle with jelly candy, if desired. Serve immediately.

This recipe yields 4 servings.

Each serving: 118 calories; 8 mg sodium; 0 cholesterol; 0 fat; 30 grams carbohydrates; 2 grams protein; 0.79 gram fiber.

Source:
The Los Angeles Times, 08-23-2000

Rating

Average rating:

5 (4 votes)

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