Pineapple Nut Bread Recipe - Cooking Index
Pineapple Nut Bread Recipe - Cooking Index
| 4 | Eggs | |
| 1 cup | 198g / 7oz | Sugar |
| 1/2 cup | 118ml | Oil |
| 1/4 cup | 59ml | Pineapple juice |
| 1/2 cup | 118ml | Canned crushed pineapple with juice |
| 1 tablespoon | 15ml | Baking powder |
| 3 cups | 187g / 6.6oz | Flour |
| 1/2 cup | 73g / 2.6oz | Chopped macadamia nuts |
Combine eggs, sugar, oil, juice and pineapple and mix well. Sift together baking powder and flour and mix into pineapple mixture. Fold in nuts.
Pour into greased and wax paper-lined 9- by 5-inch loaf pan and bake at 350 degrees until toothpick inserted comes out clean, about 50 minutes. Or fill greased muffin pans 3/4 full and bake at 350 degrees 25 minutes.
This recipe yields 1 loaf, 12 servings.
Each serving: 362 calories; 129 mg sodium; 71 mg cholesterol; 16 grams fat; 42 grams carbohydrates; 6 grams protein; 0.23 gram fiber.
Source:
The Los Angeles Times, 07-12-2000
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.