Pickled Carrot And Daikon

Recipe Ingredients

1 cup	110g / 3.9oz	Thinly-sliced carrots
1 cup	237ml	Thinly-sliced daikon
1 tablespoon	15ml	Coarse salt
2 tablespoons	30ml	Sugar
1/4 cup	59ml	Vinegar
2 tablespoons	30ml	Water

Recipe Instructions

Combine carrots, daikon, salt, sugar, vinegar and water in small bowl. Cover and chill 2 hours.

This recipe yields 1 1/2 cups.

Each 1/4 cup: 13 calories; 597 mg sodium; 0 cholesterol; 0 fat; 3 grams carbohydrates; 0 protein; 0.22 gram fiber.

Source:
The Los Angeles Times, 08-30-2000

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.