Ox Yoke Inn Broccoli Salad

Recipe Ingredients

1 lb	454g / 16oz	Bacon
2 lbs	908g / 32oz	Broccoli florets - cut bite-sized
3		Celery stalks - chopped
1 cup	160g / 5.6oz	Raisins
1 cup	237ml	Mayonnaise or mayonnaise salad dressing
2 tablespoons	30ml	Vinegar
1/4 cup	49g / 1.7oz	Sugar
1/4 cup	59ml	Half-and-half

Recipe Instructions

Fry bacon in large skillet until crisp, 10 minutes. Drain on paper towels, then crumble. Combine broccoli, celery, bacon and raisins in a large bowl.

Combine mayonnaise, vinegar, sugar and half-and-half in small bowl. Add to broccoli mixture. Toss to coat. Refrigerate at least 2 hours before serving.

This recipe yields 6 to 8 servings.

Each of 8 servings: 481 calories; 569 mg sodium; 39 mg cholesterol; 36 grams fat; 37 grams carbohydrates; 8 grams protein; 1.64 grams fiber.

Source:
The Los Angeles Times, 07-19-2000

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