Lasagna Maria

Recipe Ingredients

1		Lasagna noodles - (8oz)
1 lb	454g / 16oz	Mild pork sausage
1		Spaghetti sauce - (32oz)
1		Egg - slightly beaten
12 oz	340g	Ricotta cheese
1 tablespoon	15ml	Dried parsley flakes
1/2 teaspoon	2.5ml	Dried whole oregano
1/4 cup	36g / 1.3oz	Grated parmesan cheese
3 cups	438g / 15oz	Mozzarella cheese *
4 1/2 oz	127g	Sliced mushrooms - drained
1		Sliced pepperoni - (3 1/2oz)

Recipe Instructions

* Shredded and divided Cook Lasagna noodles according to package directions, omitting salt, and then drain. Cook sausage until browned, Stirring to crumble; drain. Stir spaghetti sauce into sausage, and set aside. Combine egg and next five ingredients, stirring well. Spread about 1/2 cup meat sauce in a lightly greased 13x9x2" baking dish.

Layer half of the noodles, half of ricotta cheese mixture, one-third of mozzarella cheese, and one-third of remaining meat sauce; repeat layers using equal amounts. Arrange mushrooms and pepperoni slices on top. Bake at 375 for 20 minutes. Sprinkle with remaining cheese, and bake an additional five minutes.

Source:
JEAN ALLEN

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