Cooking Index - Cooking Recipes & IdeasAyam Sambal (Peachy Sambal Chicken) Recipe - Cooking Index

Ayam Sambal (Peachy Sambal Chicken)

Type: Chicken, Poultry
Serves: 5 people

Recipe Ingredients

1 tablespoon 15mlSambal oelek
3 tablespoons 45mlOyster sauce
1 tablespoon 15mlSesame oil
4 tablespoons 60mlOlive oil
2   Boned and skinned chicken breasts - halved
2 tablespoons 30mlSunflower margarine
5   Fresh peaches or canned - skin removed
1 1/2 cups 355mlWhipping cream
1/2 teaspoon 2.5mlTurmeric
  Salt and pepper - to taste

Recipe Instructions

Combine the sambal oelek, oyster sauce, sesame seed oil and 2 tbsp. olive oil. Pour this mixture over the chicken and refrigerate for 3 hours.

Remove the chicken from the marinade and saute in the remaining 2 tbsp. olive oil and the margarine. Brown the chicken for about 2 minutes on each side and then add the marinade mixture along with the peaches and the cream. Simmer on medium-low heat for about 8 minutes or until the chicken is cooked.

Remove the chicken and peaches from the sauce and keep them warm. Stir the turmeric into the cream in the skillet. Add salt and pepper to taste. Return the chicken and peaches to the pan then simmer with the cream sauce for another 3 minutes or so. Serve on top of cooked rice.

This dish should be an attractive yellow color. For additional eye appeal and nutritional value, serve this dish with steamed, fresh or frozen, whole green beans.

Let's Go Dutch


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10 (1 votes)

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