Granola Peanut, Pecan And Raisin Cookies

Recipe Ingredients

1 cup	198g / 7oz	Minus 2 tablespoons butter
3/4 cup	120g / 4.2oz	Light brown sugar - (packed)
1/2 cup	99g / 3.5oz	Granulated sugar
1		Egg
1 teaspoon	5ml	Vanilla extract
1/4 teaspoon	1.3ml	Salt
1 1/2 cups	93g / 3.3oz	Flour
1 teaspoon	5ml	Baking soda
2 teaspoons	10ml	Sesame seeds
1 3/4 cups	414ml	Granola
1/2 cup	73g / 2.6oz	Pecan halves
1/4 cup	59ml	Unsalted peanuts
3/4 cup	120g / 4.2oz	Raisins

Recipe Instructions

Cream butter with brown and granulated sugars. Add egg, vanilla and salt and blend well. Stir in flour, baking soda, sesame seeds and granola. Fold in pecans, peanuts and raisins.

Drop by teaspoonfuls or small chunks onto baking sheets lined with double layer of parchment paper. Or roll in 1-inch balls. Flatten cookies on baking sheet. Bake at 350 degrees until crisp and browned around edges, about 12 to 15 minutes.

This recipe yields 72 cookies.

Each cookie: 74 calories; 34 mg sodium; 9 mg cholesterol; 4 grams fat; 9 grams carbohydrates; 1 gram protein; 0.11 gram fiber.

Source:
The Los Angeles Times, 08-30-2000

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