Chopped Spicy Asian Coleslaw

Recipe Ingredients

1 tablespoon	15ml	Cabbage head - cored, chopped (small)
2		Pickling cucumbers - peeled, seeded,
		And diced
3		Green onions - thinly sliced (large)
1		Red bell pepper - diced
3 tablespoons	45ml	Canola oil
2 tablespoons	30ml	Rice vinegar
1 tablespoon	15ml	Lime juice
1/2 teaspoon	2.5ml	Sesame oil
1 tablespoon	15ml	Honey
1 tablespoon	15ml	Minced cilantro leaves
1 tablespoon	15ml	Jalapeño - seeded, minced (small)
1 1/2 teaspoons	7.5ml	Minced ginger root
1/2 teaspoon	2.5ml	Coarse salt
		Cilantro leaves - for garnish
		Lime wedges - for garnish

Recipe Instructions

Place cabbage, cucumbers, onions and bell pepper in large bowl. Combine canola oil, vinegar, lime juice, sesame oil, honey, cilantro, jalapeno, ginger and salt in small bowl and toss with vegetables to mix well. Cover and chill overnight.

To serve, toss well and adjust seasoning. Garnish with cilantro leaves and lime wedges. Serve chilled.

This recipe yields 6 to 8 servings.

Each of 8 servings: 94 calories; 169 mg sodium; 0 cholesterol; 6 grams fat; 11 grams carbohydrates; 2 grams protein; 1.27 grams fiber.

Source:
The Los Angeles Times, 08-30-2000

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