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Cafe Cego's Scalloped Potatoes

Type: Vegetables
Courses: Side dish
Serves: 8 people

Recipe Ingredients

3 lbs 1362g / 48ozRed boiling potatoes - peeled
1   Garlic clove
2 cups 474mlWhipping cream
  Salt - to taste
  Freshly-ground white pepper - to taste
  Ground nutmeg - to taste
3/4 cup 109g / 3.8ozGrated Parmesan cheese
2 tablespoons 30mlButter - cut into bits

Recipe Instructions

Slice potatoes 1/8-inch thick in food processor or by hand.

Rub bottom and sides of 2-quart (11- by 7-inch) glass baking dish with garlic clove. Arrange potato slices evenly in dish.

Whisk cream and salt, pepper and nutmeg to taste in bowl. Pour over potatoes. Sprinkle cheese over potatoes and dot with bits of butter.

Bake at 375 degrees until browned and bubbly, 50 minutes.

This recipe yields 6 to 8 servings.

Each of 8 servings: 409 calories; 268 mg sodium; 97 mg cholesterol; 28 grams fat; 33 grams carbohydrates; 9 grams protein; 0.73 gram fiber.

The Los Angeles Times, 08-02-2000


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