Cafe Cego's Scalloped Potatoes

Recipe Ingredients

3 lbs	1362g / 48oz	Red boiling potatoes - peeled
1		Garlic clove
2 cups	474ml	Whipping cream
		Salt - to taste
		Freshly-ground white pepper - to taste
		Ground nutmeg - to taste
3/4 cup	109g / 3.8oz	Grated Parmesan cheese
2 tablespoons	30ml	Butter - cut into bits

Recipe Instructions

Slice potatoes 1/8-inch thick in food processor or by hand.

Rub bottom and sides of 2-quart (11- by 7-inch) glass baking dish with garlic clove. Arrange potato slices evenly in dish.

Whisk cream and salt, pepper and nutmeg to taste in bowl. Pour over potatoes. Sprinkle cheese over potatoes and dot with bits of butter.

Bake at 375 degrees until browned and bubbly, 50 minutes.

This recipe yields 6 to 8 servings.

Each of 8 servings: 409 calories; 268 mg sodium; 97 mg cholesterol; 28 grams fat; 33 grams carbohydrates; 9 grams protein; 0.73 gram fiber.

Source:
The Los Angeles Times, 08-02-2000

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