Bloody Mary Gazpacho

Recipe Ingredients

2		Tomatoes - seeded, and (large)
		Cut into 1" cubes
3/4 cup	82g / 2.9oz	Sliced celery
4 cups	948ml	Tomato juice - see * Note
2 tablespoons	30ml	Worcestershire sauce
2 tablespoons	30ml	Prepared horseradish
1 tablespoon	15ml	Hot pepper sauce - or to taste
2 tablespoons	30ml	Lime juice
1/2 teaspoon	2.5ml	Salt
1/2 tablespoon	7.5ml	Freshly-ground black pepper
1/4 cup	59ml	Vodka - (optional)
		Inner celery stalks with greens - for garnish
		Lime slices - for garnish

Recipe Instructions

* Note: Clamato juice is the most flavorful option for this recipe.

Combine tomatoes, celery, juice, Worcestershire sauce, horseradish, hot sauce, lime juice, salt and pepper in blender in batches, using well-shaken juice in each batch. Transfer to large bowl. Chill at least 3 hours or overnight.

To serve, stir well, add vodka if using, taste and adjust seasonings. Serve chilled, garnished with celery stalks and lime slices.

This recipe yields 8 to 10 servings.

Each of 10 servings: 30 calories; 542 mg sodium; 0 cholesterol; 0 fat; 7 grams carbohydrates; 1 gram protein; 0.56 gram fiber.

Source:
The Los Angeles Times, 08-09-2000

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.