Cooking Index - Cooking Recipes & IdeasArugula Salad With Orange Zest Vinaigrette Recipe - Cooking Index

Arugula Salad With Orange Zest Vinaigrette

Courses: Salads
Serves: 4 people

Recipe Ingredients

2 1/2 tablespoons 37mlOlive oil
2 teaspoons 10mlGrated orange zest
1 teaspoon 5mlRed wine vinegar
1 teaspoon 5mlBalsamic vinegar
1 teaspoon 5mlOrange juice
  Coarse salt - to taste
  Freshly-ground black pepper - to taste
8 cups 320g / 11ozStemmed arugula leaves - rinsed, crisped

Recipe Instructions

Mix oil, zest, red wine vinegar, balsamic vinegar, orange juice and salt and pepper to taste in small bowl. (Can be made a day ahead and refrigerated. Let vinaigrette come to room temperature before using.)  To serve, pour vinaigrette over arugula. Toss. Taste and adjust seasonings.

Dietary Information:

Each serving, salad only: 84 calories; 86 mg sodium; 0 cholesterol; 9 grams fat; 2 grams carbohydrates; 1 gram protein; 0 fiber.

"The Los Angeles Times, 07-19-2000"


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