White Rice With Green Onions And Sesame Oil

Recipe Ingredients

2 cups	320g / 11oz	White rice
4 cups	948ml	Water
		Salt - to taste
3 tablespoons	45ml	Very thinly sliced green onion
1 1/2 teaspoons	7.5ml	Sesame oil or sesame oil with chile

Recipe Instructions

Combine rice, water and salt in medium saucepan and bring to boil. Reduce heat to medium-low, cover and cook until rice is tender and water absorbed, 15 minutes.

Divide hot rice among 4 serving bowls. Sprinkle top of each bowl with green onion and drizzle of sesame oil.

This recipe yields 4 servings.

Each serving: 379 calories; 79 mg sodium; 0 cholesterol; 2 grams fat; 81 grams carbohydrates; 7 grams protein; 0.34 gram fiber.

Source:
The Los Angeles Times, 01-19-2000

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