Turkey Drumstick Barbecue

Recipe Ingredients

1/2 teaspoon	2.5ml	Ground cumin
1/2 teaspoon	2.5ml	Chili powder
1/2 teaspoon	2.5ml	Coarse salt
1/2 teaspoon	2.5ml	Freshly-ground black pepper
2		Turkey drumsticks - (abt 1 lb ea) - rinsed and patted dr
1/2 cup	118ml	Bottled barbecue sauce
4		Soft Kaiser rolls - warmed

Recipe Instructions

Combine cumin, chili powder, salt and pepper in small dish. Rub spice mix into drumsticks. Place in baking dish lined with foil.

Roast drumsticks, uncovered, at 375 degrees, turning them every 15 minutes, until lightly browned and juices run clear when pierced with tip of sharp paring knife, about 55 minutes. Generously brush 1/4 cup barbecue sauce over drumsticks. Roast 10 minutes more.

Remove meat from bones, discarding tendons and skin. Put meat in bowl. Heat remaining barbecue sauce then toss with meat. Divide evenly on buns; serve warm.

This recipe yields 4 servings.

Each serving: 322 calories; 1,050 mg sodium; 72 mg cholesterol; 6 grams fat; 38 grams carbohydrates; 26 grams protein; 0.20 gram fiber.

Source:
The Los Angeles Times, 01-19-2000

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