Lasagna - Phyllis'

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Ground beef
1		Whole tomatoes - (1 lb 12 oz)
1		Tomato paste - (12 oz)
1 teaspoon	5ml	Garlic salt
1 teaspoon	5ml	Basil leaves
1 1/2 teaspoons	7.5ml	Oregano
2 cups	292g / 10oz	Cottage cheese - (1 lb)
1 cup	146g / 5.1oz	Parmesan cheese
12 oz	340g	Mozzarella cheese
1		Lasagna noodles

Recipe Instructions

Cook meat and drain off fat. Add tomatoes (break up with a fork), tomato paste, garlic salt, basil, and oregano. Simmer about 20 minutes. [I sometimes let it simmer longer.] Stir together cottage cheese and one half of the Parmesan cheese. Cook lasagna noodles according to the directions on the box. Shred the mozzarella cheese.

In a 13" x 9" pan, alternate layers of the meat mixture, cottage mixture, shredded mozzarella cheese, and the noodles, ending with the meat sauce. Sprinkle on the remaining Parmesan cheese.

Bake at 350F for one hour (or 45 minutes if it has not been refrigerated.) Let stand for 15 minutes before cutting.

Source:
Phyllis Braun

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