Streusel-Topped Fruit Muffins

Recipe Ingredients

3 cups	330g / 11oz	Master Muffin Mix - (see recipe)
1/2 cup	118ml	Oil or melted butter - plus more
1 cup	237ml	Water
1		Egg
1 teaspoon	5ml	Vanilla extract
1 1/2 cups	355ml	Fruit chunks - see * Note
3/4 cup	177ml	Freezer Streusel - (see recipe)

Recipe Instructions

* Note: You can vary the fruit for these muffins. Use coarsely chopped cranberries, banana chunks, semi-frozen blueberries, diced apples, chopped dates or a combination.

Stir together muffin mix, oil, water, egg and vanilla. Fold in fruit. Divide batter among greased 12 muffin cups. Top each muffin with 1 tablespoon Freezer Streusel.

Bake at 375 degrees until toothpick inserted in center of muffin comes out clean, 25 minutes.

This recipe yields 12 muffins.

Each muffin: 166 calories; 79 mg sodium; 19 mg cholesterol; 10 grams fat; 18 grams carbohydrates; 2 grams protein; 0.13 gram fiber.

Source:
The Los Angeles Times, 02-02-2000

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