Steamed White Rice

Recipe Ingredients

2 cups	474ml	Water
		Salt - as needed
1 cup	160g / 5.6oz	White rice

Recipe Instructions

Bring water and 1/4 to 1/2 teaspoon salt to boil in small saucepan. Add rice, cover and cook over low heat 15 to 20 minutes until rice is tender and water is absorbed. Fluff with fork before serving.

This recipe yields 3 to 4 servings.

Each of 4 servings: 134 calories; 0 sodium; 0 cholesterol; 0 fat; 29 grams carbohydrates; 2 grams protein; 0 fiber.

Source:
The Los Angeles Times, 02-02-2000

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