Rodeo Beans

Recipe Ingredients

4 cups	640g / 22oz	Dried pink beans
2		Water - for soaking
2		Water - for boiling
2		Onions - thinly sliced (large)
4		Garlic cloves - minced
1		Green bell pepper - minced
1/2 lb	227g / 8oz	Bacon - diced
1		Tomato sauce - (16 oz)
1 1/2 teaspoons	7.5ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
2 tablespoons	30ml	Chili powder
3 tablespoons	45ml	Cold water

Recipe Instructions

Rinse beans, then soak overnight in 2 quarts water. Drain.

Place beans in 2 quarts fresh water and bring to boil over medium-high heat, 10 minutes. Add onions, garlic, bell pepper, bacon, tomato sauce, salt and pepper. Cover and simmer 2 hours.

Uncover and simmer 30 minutes. Mix chili powder and cold water into smooth paste in small bowl and add to beans. Simmer 30 minutes more.

This recipe yields 12 servings.

Each serving: 191 calories; 764 mg sodium; 12 mg cholesterol; 8 grams fat; 22 grams carbohydrates; 10 grams protein; 1.60 grams fiber.

Source:
The Los Angeles Times, 01-26-2000

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