Quick Salmon Salad Recipe - Cooking Index
Quick Salmon Salad Recipe - Cooking Index
| 1 | Red or pink salmon - (15 oz) | |
| 4 | Fresh ginger | |
| 4 | Green onions | |
| Cilantro - to taste | ||
| 2 tablespoons | 30ml | Peanut oil |
| Soy sauce - to taste | ||
| Hot cooked rice |
Place salmon in a serving dish that will tolerate hot oil. Finely cut slices of ginger into slivers. Slice 4 green onions into 2-inch lengths and then into fine slivers. Coarsely chop some cilantro. Spread the ginger, green onions and cilantro over the salmon.
Heat 2 tablespoons peanut oil in a small pan until it's hot, just below smoking. When the oil is hot, carefully pour it over the salmon. Add soy sauce to taste. Serve immediately with hot rice.
This recipe yields 2 or 3 generous servings.
Source:
The Los Angeles Times, 01-26-2000
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