Parsleyed New Potatoes

Recipe Ingredients

6		Boiling potatoes - (abt 3/4 lb) - cut in half (small)
1 tablespoon	15ml	Butter
1 tablespoon	15ml	Chopped parsley
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Steam or boil potatoes until fork tender, about 12 to 15 minutes. Drain potatoes, then toss with butter and parsley. Season with salt and pepper to taste.

This recipe yields 2 servings.

Each serving: 186 calories; 217 mg sodium; 16 mg cholesterol; 6 grams fat; 31 grams carbohydrates; 4 grams protein; 0.74 gram fiber.

Source:
The Los Angeles Times, 03-15-2000

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