One-Pot Tuna Noodles

Recipe Ingredients

3 cups	711ml	Water
1		Wide egg noodles - (8 oz)
1 cup	110g / 3.9oz	Frozen mixed vegetables
1		Tuna
1		Condensed Cheddar cheese soup
1/2 cup	118ml	Milk
1/4 teaspoon	1.3ml	Freshly-ground black pepper

Recipe Instructions

In a medium saucepan, bring water to boil; add egg noodles. Cover and simmer 5 minutes, stirring occasionally. Add mixed vegetables; cook 5 minutes more.

Stir in tuna, Cheddar cheese soup, milk and pepper. Heat through. Let stand a couple of minutes then serve.

This recipe yields ?? servings.

Source:
The Los Angeles Times, 02-02-2000

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