Lasagna - 3

Recipe Ingredients

1/2 cup	31g / 1.1oz	Onion - chopped
1/2 cup	73g / 2.6oz	Bell pepper chopped
3 tablespoons	45ml	Olive oil
1 lb	454g / 16oz	Ground round
2		Garlic
1 teaspoon	5ml	Italian seasoning
1 1/2 teaspoons	7.5ml	Chili powder
1/4 teaspoon	1.3ml	Black pepper
		Salt - to taste
1 1/2 cups	355ml	Water
18 oz	511g	Tomato paste
1 cup	146g / 5.1oz	Romano cheese grated
1 lb	454g / 16oz	Mozzarella cheese sliced or grated
1		Cottage cheese small curd
12 oz	340g	Lasagna noodles

Recipe Instructions

Sauteeonions and bell pepper in olive oil in a large sauce pan. Add ground meat, separate well and cook until no red shows. Mash garlic with a small pinch of salt and add to meat mixture. Add water, tomato paste, Italian seasoning, chili powder, pepper and salt in that order, mix well and simmer over low heat about 1/2 hour. Skim off excess fat. (Sauce should be very thick.)

While sauce cooks, prepare lasagna as directed on package.

Into a 9x12x2 inch baking dish or pan, spread about 1/4 of the sauce. Add a layer of Mozzarella, a layer of cottage cheese and sprinkle with grated Romano cheese. Repeat layers twice more and top off with remainder of sauce and sprinkle with grated Romano cheese.

Bake uncovered in preheated 350F oven for 45 minutes while you toss your favorite green salad and chill the red wine. Cut servings with a large spatula.

Serving Ideas: Serve with garlic toast or bread sticks.

Source:
Moslah Shrine Clown Wives - Cooking and Laughing with Clowns

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